- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/23/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/23/10.
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3/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/23/10.
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12/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed toxic item stored by food. bleach - dry storage room.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
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9/17/2009 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/09.
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8/26/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 6/24/2009 | Routine - Food | Warning Issued |
No report available. | 1/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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