Crazydilla, 1388 N Sr 7 #2, Margate, FL - Restaurant inspection findings and violations



Business Info

Name: CRAZYDILLA
Type: Mobile Food Dispensing Vehicle
Address: 1388 N Sr 7 #2, Margate, FL 33063
License #: 1652577
Total inspections: 6
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/03/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
09/03/2014Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
  • Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
6/24/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 8/10/14 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
6/10/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM AND CHICKEN.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. HAM AND CHICKEN.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAKE TABLE.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
7/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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