- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
- Intermediate - Manager lacking proof of food manager certification. **Warning** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 8/10/14 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/10/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM AND CHICKEN.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. HAM AND CHICKEN.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAKE TABLE.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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