- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones **Corrected On-Site**
- Basic - Holes in walls, dish area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Reach in cooler/freezer shelves with rust that has pitted the surface. Glass door.
- Basic - Wall in disrepair. Dish area, missing tiles exposing wall that is not smooth and easily cleanable. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in pitcher **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wall in disrepair. In dishroom tiles missing off side wall **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled/ rusty material on slicer. **Repeat Violation** **Warning**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In hallway next to paper suppalies **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil on floor in hallway
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic drink cups stacked next to soda dispenser.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to coffee brewer **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cook line **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Sausage gravy in baine Marie next to HWS uncovered **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Waitress handling toast with bare hands to butter and cut toast . manager spoke with wait staff on proper handling of toast and placed a pair of tongs for them to use.*Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink missing in food preparation room or area. HWS next to kitchen prep area found out of service due to drain pipe missing. Operator states that it is in the process of being repaired.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Food stored on floor. Box of potatoes. **Repeat Violation**
- Basic - Light shields have soil, dust build up
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In disrepair, in wait station. Cracked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket stored in wait station handsink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in freezer shelves soiled with food debris.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ prep area potatoes
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall reach in
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.rice cooling since 8 am
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shredded cheese at 63 degrees on cooks line recommended rapid chill
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ rice in large plastic container
- Intermediate - Spray bottle containing toxic substance not labeled./ blue cleaner storage rack, clear cleaner mop sink area
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency lighting in disrepair, hanging loosely . Notified Fire AHJ. For reporting purposes only.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs without washing hands in between. Corrected On Site.
- Observed personal care item stored with food. headphones on box of tomatoes . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over , next to milk. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. by soup station. peeling. Repeat Violation. callback- operator trying to identify reasonable solution .
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10/12/2011 | Routine - Food | Call Back - Complied |
- Wall not smooth and easily cleanable. soup station.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding foods 46-60 degrees. observed sliding door open, Corrected On Site. after 40 minutes, ambient thermometer lowered by 8 degrees. observed difference in ambient temperature between front amd back of cooler. cooler will remain shut overnight.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. bucket empty,changed sanitizer buckets. still 0 ppm. will sanitize in triple sink solution of 50 ppm until dish machine at 50 ppm.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 2 cooks, one dish and two servers engaged in warewashing or food prep. certified manager had to leave.
- Critical - No proof of required current employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired in 3/11. class scheduled next week.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee making sandwich with no gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. observed items cooling covered, gravy, cooked peppers,
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. scoop, spoon by rice , cook line, 83 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in two door reach in cooler by steamwell. ranging from 46-60 degrees. Corrected On Site.less than 4 hours, rapidly chilled items.
- Wall not smooth and easily cleanable. by soup station. peeling. Repeat Violation.
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8/9/2011 | Routine - Food | Warning Issued |
- Observed equipment in poor repair.Formica counter top worn and broken at handsink and slicer prep area.
- Observed wall in disrepair adjacent to soup station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Baked chivken hot holding 2 hours on steam table. Corrected On Site.Rehheated 165 DF.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili 126 DF and sausage gravy 117 DF on waitress soup station. Corrected On Site.Unit accidentaly turned off.Foods reheated to 165 DF.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright sliding door reach in, Corrected On Site. rapidly chilled in freezer,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright sliding cooler , Corrected On Site. removed phf's and will monitor temperature. operators think door was left open for a short time.
- Critical. Observed raw animal food stored over cooked food. freezer non hermetically steak strips over fries Corrected On Site.
- Critical. Observed food stored on floor. cases of tomatoes in hallway.
- Critical. Observed food stored on floor. bag of onions, Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. dish, Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. in hallway.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Sausage stored over cheese in reach in freezer. Corrected On Site.
- Critical. Observed food, sugar stored on floor in hallway. Corrected On Site.
- Observed residue build-up on exterilr of fryer and grill.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw produce stored above ready to eat foods in glass refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in freezer holding unit.
- Observed soiled dry wiping cloth in use hanging on cooks apron. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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