- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top shelf near slicer
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee area
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin
- High Priority - Container of medicine improperly stored. Next to food dry storage area
- High Priority - Displayed food not properly protected from contamination. Pitcher of ice tea, coffee area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, wait area
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of split peas **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwashing area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.opposite fryers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf , back prep area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink , dishwashing area**Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Flour container
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Across from grill
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Under microwave in wait area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near grill **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, 64F, cookline, chilled **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk on cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Next o dishmachine
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. throughout kitchen
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter pats held at 63 degrees
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. observed handwash sink used for dump sink, wash sink.
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen floor throughout.
- Violation: 37-13-1 Observed hole in ceiling. in store room.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. kitchen floor throughout.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ice scoop stored in ice with handle touching food.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. paint brush used for bread.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed numerous employees touching bread, biscuits and toast with bare hands.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves.
- Critical - Observed employee improperly washing hands. obeerved several employees washing hands without soap
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. line cook observed cracking raw eggs then handle plates and ready to eat food without washing hands. This violation must be corrected by : 10/9/12.
- Observed employee with no hair restraint. observed employee engaged in food preparation without hair restraint. cutting vegetables.
- Critical - Observed food being cooled by nonapproved method. observed cooked potatoes in walk in cooler covered with plastic during cooling process Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed handwash sink used for dump sink, wash sink.
- Observed hole in ceiling. in store room.
- Observed hole in wall. under hand sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scoop ice with non handled cup. This violation must be corrected by : 10/9/12.
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers on tables temperature at 73 degrees. This violation must be corrected by : 10/9/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed butter pats held at 63 degrees
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 30 old rodent droppings located at base of water heater. This violation must be corrected by : 10/9/12.
- Critical - Observed uncovered food in holding unit/dry storage area. grits in server station.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. throughout kitchen
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. lemons in wait station
- Equipment and utensils not properly air-dried. food containers across from dishmachine
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin across from dishmachine
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked flour bin across from dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. next to prep table near back exit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons, 47f, reach in cooler Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hash browns, 52f cookline Corrected On Site. chilked
- Observed single-service articles improperly stored. small to go cartons not inverted on cookkine
- Observed single-service articles improperly stored. to go cartons on top of microwave
- Observed single-service articles stored without protection from contamination. clear to go contsiners not inverted
- Critical - Observed soiled reach-in cooler gaskets. across from grill
- Critical - Observed soiled reach-in cooler gaskets.across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. grits in warmer
- Critical - Observed unlabeled spray bottle. degreaser next to dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table near back exit
- Critical - Working containers of food removed from original container not identified by common name. sugar bin across from dishmachine
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...broken floor tiles near dishwasher area..by 3bay sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Observed ice buildup on walkin freezer floor
- Critical - Observed raw animal food stored over ready-to-eat food...upright cooler opposite Blodgett oven---eggs above batter Corrected On Site.
- Critical - Observed uncovered food in walkin freezer---large section of beef.
- Critical - Outer openings not protected with self-closing doors...back door self closure broken
- Critical - Water pressure lacking at handsink in family restroom---hot water
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. container of peeled potatoes under paper towel dispenser near kitchen handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. family restroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.utensill hanging on oven handle Corrected On Site.
- Missing drain plug at dumpster.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.large lettuce container near ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at stove Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed food being cooled by nonapproved method. covered batter in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to reach in freezer Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. across from oven Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread on roll cart, food prep area near stove
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. storage area
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. broken light shield above prep table near dishwashing area
- Observed equipment in poor repair. icemachine inside door in poor repair- cracked
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing cooked ham onto wrapping from slicer with bare hands Repeat Violation. Corrected On Site.gloves available for use
- Critical - Observed food stored on floor. plastic containers of raw beef , walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. packaged ground beef in container on floor, prep area Corrected On Site. moved to walk in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. pork and boxes of spinach, cart in back prep area Corrected On Site. moved to cold running water
- Observed reach in cooler gasket torn/in disrepair. across from fryers
- Critical - Observed unlabeled spray bottle. spray bottle of bleach water on shelf in dishwashing area Corrected On Site.
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2/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka and stuffing in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half creamers on tables at 73 degrees under 3 hours Corrected On Site. moved to reach in cooler
- Critical. Observed food being cooled by nonapproved method. covered sausage in walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on shelf near ice machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on handle of cooking equipment Corrected On Site.
- Observed utensils in poor condition. nonhandled container in corn, walk in cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed single-service articles improperly stored. to-go containers not inverted near service window
- Observed reuse of single-service articles. egg cartons Corrected On Site. discarded
- Critical. No handwashing sign provided at a handsink used by food employees. handsink near walkin cooler Corrected On Site.
- Critical. Observed unlabeled spray bottle. on cart near wait station Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. dry storage room Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, mashed potatoes, lasagna in walkin cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sausage on rack at 95 degrees under 1.25 hours Corrected On Site. moved to walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. pastitio , greens, walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.cooked bacon on top of rack near stove Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee wearing one glove peeling cooked potatoes exposing barehand to food Corrected On Site. employee placed gloves on both hands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing toast on plate with barehand at service counter near service window Corrected On Site. employee put glove on
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted on shelf in food prep area near walkin cooler Corrected On Site.
- Observed reuse of single-service articles. lid stored on egg carton on shelf above grill Corrected On Site. cartons thrown out lid cleaned/sanitized
- Plumbing system in disrepair. repair underway for mens restroom plumbing; family restroom used for mens restroom until work is complete
- Critical. Observed dead roaches on premises. 2 dead roaches on floor in dry storage room Corrected On Site.
- Critical. Observed one dead roach on premises. in papertowel dispenser at handsink near walkin cooler Corrected On Site.
- Observed floor area(s) covered with standing water. near icemachine in dry storage
- Observed large hole in wall. food prep area near walkin cooler
- Critical. Observed unlabeled spray bottle.on cart in front area and on shelf in dry storage area
- Carbon dioxide/helium tanks not adequately secured. dry storage area Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mousaka, walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad,chicken salad , reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter individuals at 75 degrees over 4 hours Corrected On Site. voluntarily discarded
- Critical. Observed food being cooled by nonapproved method. covered food on cart as cooking
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. wait station area Repeat Violation.
- Critical. Observed food stored on floor box of pork, walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka , sliced cooked potatoes , walkin cooler Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in bulf flour and sugar, back kitchen
- Critical. Observed employee eating in a food preparation or other restricted area. employee eating on food prep table, kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. wait station area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soiled reachin cooler and walk-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on shelf near service window Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons in metal container without handles up, wait station Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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