- No Violations Were Observed
|
2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47-55 degrees pasta-2-door kitchen
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce, cheese, eggplant,-walkin
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--*47-55 degrees pasta-2-door reachin-kitchen-1:15pm, 2:00pm rechecked-cooked yesterday.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.-chicken-back room Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--eggs over vegetables-kitchen cookline
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin-back room
- Critical - Violation: 22-22-1 Observed encrusted material on can opener-back room
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface-mopsink outside and wall.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-shelves in flour room.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface--DUSTY fan
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-cookline where eggplant is made
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor--under saly-back room
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor-under sauce-walkin.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris-flour
- Violation: 37-06-1 Observed wall soiled with accumulated grease-behind ddisabled fryer and fan, pan
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris, cookline-backroom
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get
|
1/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--*47-55 degrees pasta-2-door reachin-kitchen-1:15pm, 2:00pm rechecked-cooked yesterday.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--60 days to get
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--DUSTY fan
- Observed build-up of mold-like substance on surface of nonfood-contact surface-mopsink outside and wall.
- Observed ceiling soiled with accumulated food debris, cookline-backroom
- Critical - Observed encrusted material on can opener-back room
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor--under saly-back room
- Observed food debris accumulated on kitchen floor-under sauce-walkin.
- Observed grease accumulated on kitchen floor-cookline where eggplant is made
- Critical - Observed potentially hazardous food thawed at room temperature.-chicken-back room Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--eggs over vegetables-kitchen cookline
- Observed residue build-up on nonfood-contact surface-shelves in flour room.
- Critical - Observed soil buildup inside ice bin-back room
- Observed wall soiled with accumulated food debris-flour
- Observed wall soiled with accumulated grease-behind ddisabled fryer and fan, pan
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce, cheese, eggplant,-walkin
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47-55 degrees pasta-2-door kitchen
|
11/28/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
|
9/24/2010 | Complaint Full | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover-prep table.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Observed residue build-up on nonfood-contact surface-rust on kitchen door and prep room door and electric box rusty
- Observed residue build-up on nonfood-contact surface-electric box rusty-paint.
- Critical. No handwashing sign provided at a handsink used by food employee--ladies.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation--door in dining room next to mens bathroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation--prep room door next to walkin.
- Ceiling tile missing-above hood fell in.
- Observed hole in wall-kitchen door.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--57 pasta-threw away-14 pounds.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts and cheese-kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-57 pasta in kitchen cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--pasta cooked last night at 57 today at 11:30 am.
- Critical. Observed raw animal food stored over cooked food.-raw sausage over cooked stuffed rolls-kitchen cooler and walkin
- Critical. Observed soiled reach-in cooler gaskets-Victoria-cookline.
- Critical. Observed soil buildup inside ice bin-back room. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled and gaskets with accumulation of food residue-Traulsen-back room. Corrected On Site.
- Observed ceiling tile missing-back room.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Biocho- and waitresses-60 day callback
|
12/4/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--50 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--50 degrees pasta, eggs, butter, cheese--stop sale---43-47-walkin
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--50 degrees, pasta not cooled heating everything on bottom shelf
- Critical. Observed food stored in a prohibited area-rusted can-conch in Victoria cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted shelves-Victoria at cookline.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed the use of an unclean serving spoon in oil
- Critical. Observed soiled reach-in cooler shelves-pizza station.
- Critical. Observed soil buildup inside ice bin-backroom.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-pizza station.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Observed build-up of grease on nonfood-contact surface--backroom stoves.
- Observed residue build-up on nonfood-contact surface inside stoves at cookline.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.-back door holes where locks used to be
- Observed unnecessary items on the premise-outside crates to be removed from property.
- Carbon dioxide/helium tanks not adequately secured-backroom.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Conca D'oro, 1833 Tyler St, Hollywood, FL »