- Basic - Bathroom facility not clean. Handsink
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back counter
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. By 3-comp sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. ceiling fans
- Observed gaskets with slimy/mold-like build-up. at front counter
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. prep area
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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