- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in outside walk in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over steam table and heat lamps. Over dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. whipped spread cups at 60° F, not held longer than 4 hours, moved to cooler and brought 41° F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Storage room.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in greens. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in walk in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle laying in sugar bucket. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Pork chops on held above produce in walk in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. White refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch and sour cream both at 51°. Not held more than 4 hours. Cooler turned down and products brought back to cold holding temp of 41°. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Bathroom door not self-closing.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - food stored exposed to splash. Drip from condenser in walkin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and ranch.PHF transferred to unit at proper temp and cooled to 41° , food not out of temp over 4 hours. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwasher.
- Basic - Build-up of grease on nonfood-contact surface. Cook line.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Bus pan
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Beef patties.
- Basic - Food stored on floor. Tea **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heat lamp area.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit. PIE COOLER
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR WALKIN FREEZER
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. OIL
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface. UNDER HANDSINK IN KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS AT 115F
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ADVISORY IS COVERED
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CABBAGE and LETTUCE UNDER LEAKING COOLER COMPRESSER Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on onion slicer.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. DRAIN IN WALKIN COOLER FROM CONDENSER.
- Observed residue build-up on nonfood-contact surface. FLOORS IN KITCHEN VARIOUS AREAS
- Observed residue build-up on nonfood-contact surface. WALL AND SHELF BY SMALL FLATTOP
- Observed ripped/worn tin foil used as shelf cover.
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5/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit. WALKIN
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMORS AT 56 F Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. COOK LINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREADING STATION
- Critical - Observed food-contact surfaces encrusted with grease hot hold shelf.
- Observed residue build-up on nonfood-contact surface. FLOOR OF WALKIN FREEZER
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food butter cold held at 64 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall behind 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Floor of walkin freezer.
- Observed wall behind 3 sink in disrepair.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at make table held greater than 40 F degrees.
- Critical. Observed cases of food stored on floor in walk in freezer.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine; side station.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; light shields above cook line.
- Observed clean utensils/equipment stored in dirty drawer; across from fryers.
- Critical. Vacuum breaker missing at hose bibb outside back kitchen door and at three compartment sink on threaded hose bibbs.
- Observed food debris accumulated on kitchen floor under dry storage shelves. Repeat Violation.
- Observed holes in wall behind flour shelf in dry storage, and by employee restroom.
- No suitable facilities provided to store employee clothing and other possessions. Purse stored in cabinet on cook line with clean equipment.
- No suitable facilities provided to store employee clothing and other possessions. Hat above open bag of flour.
- Critical. Observed toxic item stored by food. Cooper's Drop Dead insecticide on dry storage shelf.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Cooper's not for restaurant use.
- Wet mop not hung to dry over a drain. Wet mops are hanging over ground.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable; tile and grout. missing around fryer and in dish area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor; under dry storage shelves.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands before applying gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed build-up of grease on nonfood-contact surface; sides of fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; untreated parts of walk in cooler door.
- Observed build-up of food debris on nonfood-contact surface; dry storage shelves.
- Critical. Vacuum breaker missing at hose bibb on side of restaurant.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Kitchen rear exit has large gap at threshold. Side kitchen entrance has large gaps at corners of door. Broom closet has hole to outside.
- Floors not maintained smooth and durable; tile and grout. missing around fryer and in dish area.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor; under dry storage shelves.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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