- Basic - Cloth used as a food-contact surface in reach in cooler.
- Basic - Squirt bottle containing a food product not labeled.
- High Priority - Propane fuel bottle stored by or with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of beef stored on floor in walk-in cooler/freezer.
- Basic - Gaskets/seals on holding unit in poor repair, ric at cookline.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop.
- Basic - Soiled reach-in cooler gaskets.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Raw shell eggs over ready-to-eat food in reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork in walk in cooler.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, bottom shelf.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, table behind slicer.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink, grill area.
- Critical - No conspicuously located thermometer in holding unit, grill area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed rusted can of evaporated milk.Operator discarded.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles, bar area.
- Critical - Observed handwash sink used for purposes other than handwashing, bucket in handsink in bar area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, upright cooler at cookline..
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, snack bar area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, snack bar area.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish over mushrooms in walk in cooler.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled chemical spray bottle, dish wash area.
- Critical - Observed unlabeled chemical spray bottle, snack bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, salt in dry storage area.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed rusted shelving in dry storage area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed residue build-up on nonfood-contact surface, lower shelving at cookline.
- Observed gaskets with slimy/mold-like build-up, produce walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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