- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Ceiling tile missing.cookline
- Basic - Equipment in poor repair.spray water nozzle/by dishmachine
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Stored food not covered in walk-in cooler.sauce
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.door plastic curtain/walk in cooler
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen
- Basic - Equipment in poor repair.prep cooler#3/cookline
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#3/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooling method/prep cooler#3/cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.tomato sauce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
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2/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Equipment in poor repair.prep cooler#2/cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- Basic - Walk-in cooler/walk-in freezer floor soiled.side wall/walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#2/cookline **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#2/cookline **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.kitchen
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prosciutto/walk in cooler
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws, bar area.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food.reach in freezer /beef Corrected On Site.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom Repeat Violation.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only.cookline /electrical outlet/burnt
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/26/12.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.cookline /electrical outlet/burnt
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler
- Critical - Observed raw animal food stored over cooked food.reach in freezer /beef Corrected On Site.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling tile missing.kitchen
- Critical - Observed cloth used as a food-contact surface.lettuce /frontline Corrected On Site.
- Critical - Observed dented/rusted cans.tomato sauce/storeroom Corrected On Site.
- Observed employee with no hair restraint.kitchen Corrected On Site.
- Observed single-service articles improperly stored.aluminum plates/kitchen Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/seafood /walk in cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical. Observed unlabeled spray bottle.glass cleaner
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles/cookline
- Violation: 37-03-1 Observed wall in disrepair.cookline
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles/cookline
- Violation: 37-03-1 Observed wall in disrepair.cookline
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/10.
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8/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over cooked food.sausage /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises.2-3 dead roaches noted/cookline /kitchen This violation must be corrected by : 08/10/10.
- Critical. Observed roach activity as evidenced by live roaches found.3-4 live raches noted/cookline /kitchen This violation must be corrected by : 08/10/10.
- Floors not maintained smooth and durable.broken tiles/cookline
- Observed grease accumulated under cooking equipment.cookline
- Observed food debris accumulated on kitchen floor.kitchen
- Observed wall in disrepair.cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/09/10.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/walk in cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed utensils stored in crevices between equipment.spatula /kitchen
- Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Critical. Observed screen in door torn/in poor repair.backdoor
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical. Observed toxic item stored in food preparation area.detergent /kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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