Cj's Restaurant & Bar, 1903 Sr 60 Ste F, Valrico, FL - Restaurant inspection findings and violations

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Business Info

Name: CJ'S RESTAURANT & BAR
Type: Permanent Food Service
Address: 1903 Sr 60 Ste F, Valrico, FL 33594
License #: 3917453
Total inspections: 3
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor tiles missing.in office/dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Dry storage/ office **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 5/7/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Dry storage/ office **Warning**
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 54°, mashed potato 59°, brown gravy 61°, buffalo dip 63°, meatballs 52°, green beans 53°, spaghetti beans 73°, baked beans 63°, meatloaf 71°, cole slaw 59°, pasta 66° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cole slaw, macaroni salad in reach in cooler across from next to steamtable. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
 5/2/2014Food-Licensing InspectionWarning Issued

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