- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.In ABC fire extinguisher in kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on top of flip top reach in cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. On the sides
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen employee touch raw chicken and than raw salmon fish .advised kitchen employee either wash hands or cook fish to 165°f for 15 sec **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found in 400 ppm . Call in service request
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.watch ,phone and sunglasses on prep table **Corrected On-Site**
- Basic - Food stored in holding unit not covered.cooked spinach **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken still 37 placed under running water prep sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza make area front
- Basic - Stored food not covered in chest freezer.breaded chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cup in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.aspirin/tea **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fruit salad **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.rest room
- Food-contact surface not smooth and easily cleanable.interrior of frigidare freezer has rust and interrior of top broken.
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Handwashing cleanser lacking at handwashing lavatory.rest room
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.one frigidare rif.
- Nonfood-contact equipment not designed and constructed in a durable manner.front grill missing from red cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.
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9/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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