- Basic - Gaskets/seals on holding unit in poor repair- reach in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.-next reach in.
- Basic - Interior of microwave soiled with encrusted food debris- in prep area.
- Basic - Working containers of food removed from original container not identified by common name- container located in prep area.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Front line concession Floor cracked, broken or in disrepair. **Warning**
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Front line concession Floor cracked, broken or in disrepair. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Richard **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Water treatment devices has not been inspected or serviced according to manufacturer's instructions. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen area
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ popcorn salt **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line cookers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ hot dogs recommended rapid reheat manager took correctiveaction
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ blue substance **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ bag of soda **Corrected On-Site**
- Basic - Plumbing system improperly repaired./ oasis machine is draining into the employee hand wash sink front line
- Basic - Working containers of food removed from original container not identified by common name./ salt
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ for salt
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Im proper metal stem-type thermometer provided to measure temperature of food products.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.on top of the micro wave **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed crew have popcorn fall on their hands and arms back into the pop corn popper.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderate build up
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.no date mark as to when it was last inspected
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit.in the milk cooler on the front line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in the bottom of the large 2 door reach in cooler
- Observed garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Observed open dumpster lid. **Repeat Violation**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home.is stored in the small reach in cooler on the service . Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed garbage on the ground and/or pad around dumpster.loose trash and bags of trash are on the ground at the dumpster /compactor area
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.on the front counter reach in cooler
- Critical - employee food is stored in an on line cooler
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.thin cardboard is being used as a shelf liner in a reach in cooler
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.on the front line lower reach in cooler
- Observed residue build-up on nonfood-contact surface.on the bottom of the 2 door freezer next to the round up cooker
- Critical - Observed unlabeled spray bottle.in the dishroom Repeat Violation.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Observed soil buildup inside ice bin.lighr build up
- Critical - Observed unlabeled spray bottle.in the kitchen
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.at the mop sink
- Food-contact surface not smooth and easily cleanable.cardboard used as a shelf liner in reachin cooler
- Observed grease on the ground and/or pad around grease receptacle.a very heavy build up of grease is observed
- Critical - Working containers of food removed from original container not identified by common name.water spray bottle no labled
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.lower reach in gasket is slimey back of front line and front line
- Observed single-service items stored on floor.boxes of cups are on the storage room floor
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. salt Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Observed evidence of using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Observed surface of bottom shelf of stainless steel cabinet in between reach in coolers tobe scarred and peeling.
- Drain cover(s) missing on mop sink.
- Critical. Vacuum breaker mising at hose bibb on mop sink. Backflow device is not located on the proper end of the Y connection bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed unlabeled spray bottle by the dish machine.
- No Heimlich maneuver sign posted. Corrected On Site.
- No plan review submitted and renovations complete. An automatic dish machine was added without plan review. Plans must be submitted and approved by the division within 60 days. Go to the division website for plan review application and packet.
- Critical. Manager lacking proof of Food Manager Certification. Manager on duty was listed on last inspection as certified manager. However, did not have card available at time of inspection.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PIZZA TOPPING IN RIF
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Light not functioning.HOSHIZAKI RIF
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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