- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Critical - Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 5/28/2011. Call 866 372 7233 to schedule an exam.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mount the license number 6350602 ,in two inch numerals of contrasting color, on the outside of the trailer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Dvisory provided. Corrected On Site.
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3/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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