Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tank inside truck removed by owner Corrected On Site.
Observed single-service articles improperly stored. Corrected On Site.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
6/11/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.6/10 k.class
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.bc
Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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