- Basic - Accumulation of debris on exterior of warewashing machine. Top
- Basic - Clean and sanitized utensils not allowed to air dry. Wiped dry with cloth.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Iced food requiring time or temperature control for safety in drop in portion of pizza 43-47. Turkey, shredded cheese, sausage pasta, BBQ meat, ham. Advised to fill less and and use metal pans
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - pre made pizzas
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Woman's restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 51, cooling 5 hours stored in large covered bus tub, walk in cooler.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pasta **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
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1/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Pasta **Warning**
- Basic - Clean equipment stored on floor. Deep pizza pans in front of ice machine. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drop in cooler at cook line cold held at greater than 41 degrees Fahrenheit. Turkey at 48F, ham at 49F, shredded cheese at 48F, sausage at 49F, pasta at 55F, spinach dip at 52F, pork BBQ at 51F, overnight per operator. See stop sale. Do not use drop in portion of cooler until capable of holding PHF/TTCS foods at 41F or below **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Drop in portion of pizza not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding TCS foods at 48F-55F **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Pizza area **Corrected On-Site** **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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9/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. over flour storage
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drop in portion of pizza cooler holding PHFs at 43-52F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Discontinue use of machine to sanitize until 50-100ppm cl
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching pizza when restocking buffet line
- Critical - Observed handle of salad tongs at buffet contacting salad
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drop in portion of pizza cooler holding Pasta 52F, spinach dip and pepperoni at 47F, shredded mozz 46F, ground beef 50F, sausage 46F ham 44F, turkey 43F, shredded cheddar 50F, for approximately 3 hr 15 minutes per operator. Advised to immediately ice or move items to another cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. premade pizzas before going into oven
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical - Working containers of food removed from original container not identified by common name. powdered sugar, granulated sugar, salt
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 20F in ice water. Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed establishment utilizing time as a public health control without time marking, pizzas
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 46F, pepperoni at 43-46F, ham at 43-44F,drop in cooler. Advised to use metal containers instead of plastic
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed spry cleaner stored over bag in box soda
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door
- Critical - Working containers of food removed from original container not identified by common name. sugar
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make cooler holding PHFs at 43-47F. unit unable to maintain 41F or below
- Critical - No conspicuously located thermometer in holding unit. pizza make cooler
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed 1 expired employee training certificate, employee still employeed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. under pasta cooker
- Observed food debris accumulated on kitchen floor. under shelving in prep area
- Critical - Observed pizza dough portioned on prep table with residue buildup/touching wall that has not been sanitized
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 46F, sausage at 45F, cheese at 47F in pizza make cooler overnight per operator. Advised to move to another cooler
- Observed residue build-up on shelving, prep area
- Critical - Observed soiled reach-in cooler gaskets, standing water inside pizza make cooler.
- Critical - Observed unlabeled chemical spray bottles.
- Critical - Prep table/pizza dough exposed to handsink splash during prep
- Critical - Vacuum breaker missing at hose bibb, mop sink
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - DEBRIS BUILDUP ON DISH MACHINE, SURFACE AND INTERIOR DOORS.
- DRAIN COVER MISSING NEXT TO THE 3-COMPARTMENT SINK.
- Critical - EMPLOYEE TRAINING CERTIFICATES EXPIRED 9/15/11.
- Critical - HANDSINK USED TO FILL CONTAINER WITH H2O.
- LEAK AT PIPE UNDER HANDSINK, NEXT TO BACK PREP TABLE.
- Critical - NO BACKFLOW PREVENTER AT HOSE BIBB, MOP SINK.
- Critical - USING TIME ONLY FOR PRE-TOPPED PIZZAS WITH NO WRITTEN PLAN.
- WET MOP NOT HUNG TO DRY.
- WET WIPING CLOTHS NOT STORED IN SANITIZER.
- Critical - WIPING CLOTH SANITIZER 200PPM CH.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottles. Kitchen area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta was 45 degrees Fahrenheit in the pizza cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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2/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46 degees Fahrenheit in front line unit. Advised. All other product was 41 degees Fahrenheit .
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Floors not maintained smooth and durable. Tiles missing by dishwashing area.
- Observed floor area(s) covered with standing water. Front line.
- Observed wall in disrepair. Tile missing at front line.
- Critical. Observed unlabeled spray bottles.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladie's restroom.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- No copy of latest inspection report.
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6/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Front line.
- Wet mop not hung to dry.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Wet mop not hung to dry.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Hot water not provided/shut off at employee hand wash sinks in the restrooms. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers inside walk in cooler.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/11/2008 | Routine - Food | Warning Issued |
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