Chumlee's Wings, 3436 Us Hwy 301, Ellenton, FL - Restaurant inspection findings and violations

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Business Info

Name: CHUMLEE'S WINGS
Type: Permanent Food Service
Address: 3436 Us Hwy 301, Ellenton, FL 34222
License #: 5105191
Total inspections: 11
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Vacuum breaker missing at hose bibb with hose attached in kitchen.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. [200ppm, test strip turned white.] Corrected On Site.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
 6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed empty soda cans stored in handsink Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing in back area
 9/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2011Routine - FoodCall Back - Complied
  • Critical - No chemical test kit available when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed single-service articles stored without protection from contamination. Observed to go containers not stored upside down. Corrected On Site.
 5/19/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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