- Basic - Accumulation of debris in three-compartment sink.Some surface rust also.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on food shelf bottom.
- Basic - Soiled reach-in cooler gaskets.Cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.White dry storeroom shelves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. scrub pad. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Handwash sink used for purposes other than handwashing.Scrub pad in it. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rust on bottom food table,kitchen.
- Light not functioning.Storeroom.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Shelves,Cookline Reachin cooler.
- Critical - No conspicuously located thermometer in holding units.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust on Walkin cooler handle.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed soiled reach-in cooler gaskets.Cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Storage room .
- Critical - No conspicuously located thermometer in holding units. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen handwash sink .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.Organize bottom food storage shelf ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on microwave .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen handwash sink .
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Kitchen handwash sink loose.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.Cookline .
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen handwash sink .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed soiled reach-in cooler shelves.Cookline .
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Observed ceiling in disrepair.Stained ceiling tiles ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen handwash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling in disrepair.Tiles stained ,kitchen .
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed utensils in poor condition.Some food containers ,and lids.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.Rust on 3compartment sink.
- Food-contact surface not smooth and easily cleanable.Rusty table bottoms ,kItchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White wooden shelves over 3compartment sink.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Observed ceiling in disrepair.Stained ceiling tiles,kitchen .
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Bags of cabbage ,walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf,kitchen .
- Observed residue build-up on nonfood-contact surface.Cleaning supply containers.
- Observed leaking pipe at plumbing fixture.Faucet ,3compartment sink.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.3compartment sink showing rust.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White bulk food containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White wooden shelves by 3compartment sink.
- Critical. Outer openings not protected with self-closing doors.Back screen door ,spring broken.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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