China Town 99, 12343 Hagen Ranch Rd Suite 701, Boynton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In cooked rice in walk in and at rice steamer at cook line. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. No device to secure available. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Open bin of won ton crisps. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple containers in both coolers. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. In rice bucket . **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, tried to prime but could not COS. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator states wild salmon at sushi bar, no parasite destruction letter. Needs proof of fish receipts and parasite destruction at call back warning . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over sauce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef behind shrimp in top of make table at cook line. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At coffee station. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At back door , multiple bags and items in sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan provided for sushi rice and explained to operator. PIC will have it translated and filled out for next inspection. Corrective action taken. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons , pork , fried rice and other cooked TCS foods in walk in cooler. Discussed requirements with manager. Corrective action taken. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in at cook line not working, operation will have unit maintain 41° ambient before operating. Multiple other units are all at 41° ambient.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
|
3/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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