- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...bottom shelf of 2door silver cooler in back kitchen
- Wet mop not hung to dry.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried...stacked metal pans not airdried before stacked by 3bay sink
- Critical - Handsink by cashier lacking paper towels
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...on spices shelf
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....before putting gloves on...
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...employee washed hands in 3bay sink
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8/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures..'True' cooler--no foods here
- Observed wall in disrepair...coving tile...left of icemachine in corner
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...beans at front counter Corrected On Site...reheated
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...corn at front counter Corrected On Site...reheated
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee cutting vegetable without gloves on. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...2door silver cooler--bottom section
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation....CFM is owner --not on duty at this time..3 employee at beginning of inspection, 4 employee by end of inspection.---Every Almonte took test on 10/28/10
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....cooler by icemachine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...produce reachin cooler at drystorage room in back hallways.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation....CFM is owner --not on duty at this time..3 employee at beginning of inspection, 4 employee by end of inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/1/2010 | Routine - Food | Warning Issued |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/17/10.
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6/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed open compactor
- Observed grease on the ground and/or pad around grease receptacle.[grease bin extreamly dirty and left open]
- Observed food debris accumulated on kitchen floor.[rear staircase to trash area smelly and dirty]
- Observed ceiling in disrepair.[in rear hallway and staircase]
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/17/10.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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