Catering By Bob, 1530 Florida Ave, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: CATERING BY BOB
Type: Permanent Food Service
Address: 1530 Florida Ave, Panama City, FL 32401
License #: 1305062
Total inspections: 15
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal foods not properly separated from each other in holding unit.
  • Intermediate - Proof of required state approved employee training not available for some employees. Sean To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair ice machine lid .
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Basic - Ice scoop stored on top of dirty ice machine between uses.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed rust dripping down from screw in the interior of ice machine.
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless bowls. Corrected On Site.
  • Observed wall in disrepair by 2 door reach in. Repairman is already due out.
  • Observed wall soiled with accumulated food debris by stove area.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
  • Critical - Observed rust stain from nails in the interior of ice machine.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at above 200ppm in three compartment sink.
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Observed with rolls of tissue in sink. Corrected On Site.
  • Critical - Observed unlabeled spray bottle, greased lightning. Corrected On Site.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bulk Flour
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partical board shelving observed by reach in chest freezer.
  • Critical. Observed soiled reach-in cooler gaskets on regular refrigerator by three compartment sink.
  • Critical. Observed black mildew like substance in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
  • Observed ceiling tile with water damage in preparation area.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Portable pull behind smoke.
  • Wet mop not hung to dry.
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
  • Critical. Hotel and Restaurant license not properly displayed on catering van.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Flour
  • Critical. Observed hand wash sink used for purpose other than washing hands. Dust pan in kItchen sink. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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