- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 45-46 in reach in cooler in area that has restricted air flow, other food 40 **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested below 150 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and soft cheeses in reach in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Display cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 43-47F. Do not store potentially hazardous foods in thhis unit until maintaining 41F or colder. This violation must be corrected by : 7 20 12.
- Observed attached equipment soiled with accumulated dust. Vent over preparation area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mousse 47F over 4 hours per operator. Quiche 44F, moved to alternate refrigerator Repeat Violation. 12-28-11 This violation must be corrected by : 7 20 12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored inverted. Silverware, kitchen
- Critical - Handwash sink not accessible for employee use at all times. Blocked by item in sink basin
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 2 28 12.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Mousse, quiche in glass door cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mousse 45F due possibly to cooling warm quiche above for cooling
- Observed single-service items stored on floor. Foil containers, kitchen
- Critical - Outer openings not protected with self-closing doors. Back door
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks/knives at register area.
- Critical - Vacuum breaker mising at hose bibb. Outside back door.
- Critical - Working bulk containers of food removed from original container not identified by common name.
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12/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from licensing
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No handwashing sign provided at a handsink used by food employees. front and restrooms
- Critical - No proof of required employee training provided. establishment has 60 days from licensing
- Critical - No thermometer provided to measure temperature of food product.
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9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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