- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior ice bin door
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored in holding unit not covered.salad
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.improper shield inside reach in has metal grid instead of covering bulb
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.placed under cold running water chicken 37 degrees **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans on high shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.tums on prep shelf **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.grease dripping from hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.under 3 compartment sink
- Basic - Food debris accumulated on kitchen floor.onion skins and cilantro
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine.
- Basic - Wall soiled with accumulated grease.behind cooking equipment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on prep table
- High Priority - Raw animal food stored over ready-to-eat food.eggs over lettuce reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice in it/ kitchen **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.behind bar
- Basic - Case of single-service articles stored on floor in dry storage area. Behind front bar **Corrected On-Site**
- Basic - Food stored in holding unit not covered.sauce **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce.eggs over lettuce reach in **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch.no screen door. Back door wide open. No insects present.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rest room Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.onions
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/vegetables reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-58 degrees, 2-door cooler-kitchen, chicken 6 whole and small pot of black beans..
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Violation: 51-18-1 No copy of latest inspection report.
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.--Cooked yesterday and placed in reachin cooler by 10pm last night. Today at 11am, temperature at 58 degrees.-stop sale, threw away.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-washing pots, not using sanitizer.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods-cut up raw chicken, wipe down table with no sanitizer prior to using table.
- Critical - Handwash sink not accessible for employee use at all times-blocked by garbage can.
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.--New employees after 30 days of enployment.
- Observed employee with no hair restraint-chef-. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature---beef.
- Critical - Observed roach activity as evidenced by live roaches found--small live roach in handsink-kitchen.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours-black beans at steam table.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-58 degrees, 2-door cooler-kitchen, chicken 6 whole and small pot of black beans..
- Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
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5/7/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing-kitchen .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi-empty--use 3-compartment SINK until refilled
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-utensils at cookline 120 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing wate-shrimp, muscles Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back doors.--8/30 will check at the next unnanounced inspection.
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8/30/2011 | Food-Licensing Inspection | Call Back - Complied |
- Violation: 29-05-1 No mop/service sink installed/available at establishment-need hot/cold water and drain-still need hot water 8/23/11
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back doors.
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only-kitchen next to blender
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8/23/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-not in same direction under hot-hold table
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only-kitchen next to blender
- Critical - Equipment food-contact surfaces and utensils not sanitized-not using sanitizer to clean up chicken blood from counter and noot using saniitizer to wash pots/pans in 3-compartment sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scope in machine.
- Critical - Manager lacking proof of Food Manager Certification-60 days to get-recommend sending David to take food manager course.
- No Heimlich maneuver sign posted-order online
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen and employee restroom
- No mop/service sink installed/available at establishment-need hot/cold water and drain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get for all employees toutching food.
- Observed employee with no hair restraint-cook
- Critical - Observed raw animal food stored over ready-to-eat food-raw eggs over cooked-cooler-kitchen
- Critical - Observed toilet functioning improperly-seat missing in employees restroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back doors.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2011 | Food-Licensing Inspection | Warning Issued |
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