- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Objectionable odor in dumpster area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in dumpster area. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb in dumpster area. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Under gravy warmer on front line
- Basic - Employee personal items stored in or above a food preparation area. Employee had half bottle of water on shelf in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Used spatula in microwave area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey breasts sitting out to thaw **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Wall soiled with accumulated food debris. Above prep area near drive in window
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep stainless table
- High Priority - Live, small flying insects in great numbers at dumpster area
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter open top reach in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on the open top front counter cooler. Discarded. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 105°F in an overloaded container at the steam table, reheated to 165°F, chicken breast in a hot drawer at 109°F, reheated to 165°F **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline after wiping table. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooker **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr preparing food. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on the front counter open top reach in cooler at 45?F, move to the wlk in cooler, 41?F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After touching trash can. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast at 119?F in a holding unit, reheated to 165?F **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main walk in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 out of 15 employee training certificates provided.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. back prep area, cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, butter in an ice bath. Corrected On Site. added ice. 43 degrees fahrenheit at the end of the inspection. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, plant foods, dairy products in the walk in cooler. less than 4h out of temperature according to mgr, the food was moved to the meat walk in cooler. dropped 4 degrees in 45 min. Corrected On Site.
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7/21/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - Observed utensils not washed, rinsed and sanitized in the correct order, knifes and tongs, cooks line.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed flies and worms in dumpster's area. Dumpster's lid opened Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.Soup bags, veggies, Wi cooler.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup, stuffing, Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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11/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine's dispenser nozzle.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils rinsed, front line. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Bottom, reach in cooler and frezer.
- Critical - Observed soiled reach-in cooler and walk in cooler's gaskets.
- Observed wall's baseboard in disrepair.Dry storage area.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.plant food, wi cooler. Corrected On Site.Product discarded by operator.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin's dispenser nozzle, Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Steam table, Beef, chicken.Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair, bottom part of reach in coooler rusted , ice machine room area.
- Critical. Dishwasher racks in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical. Handwash sink needs a splash guard, waitress station.
- Light not functioning. 2 Reach in coolers
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Poultry, reach in, cook's line. Corrected On Site. Discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cook's line.
- Critical. Observed food stored on floor.WI cooler, Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cook's line. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed residue and standing water build-up on soda machine storage area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed some small flying insects in back area, 3 compartment's sink.
- Critical. Observed small dead flying insects on window/ dinning room area.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.WI cooler. Corrected On Site.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.WI cooler. Corrected On Site.
- Observed gaskets/seals on cold holding and frezer units in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, reach in cooler's lid handler.
- Observed walk-in cooler and frezer 's gaskets torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles and ice dispenser nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach in cooler and frezer.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Observed mensroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in the dumpster's area. Dumpster's d opened.
- Observed wall in disrepair.Mop sink.
- Light not functioning.Wi cooler and reach in cooler.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler and reach in cooler's gaskets torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Soda machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Air gap not installed, WI cooler. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning, Reach in frezer.
- Critical. Observed misslabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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