- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. At front counter
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - scoop handle in contact with cheese at front line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At sink next to exit door in the back
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager and prep cook in the front.
- Basic - Soil residue build-up on nonfood-contact surface. On AC vents over dish area.
- Basic - Soiled dry wiping cloth in use. Front prep cook using cloth to wipe hands and put it in his apron.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.In back prep area 0 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.server red shirt on line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.cut vegetables **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.rear storage area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear storage area
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination.storage **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.reach in flip top cooler
- Basic - Stored food not covered in walk-in cooler.cut tomatoes **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.near hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on prep table **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.commercial cleaner/marshmallows **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tile rear prep
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese Corrected On Site.
- Light bracket falling off ceiling freezer walk in.
- Light not functioning.over auto shaam
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment-knife holder next to office.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name-marshmellows, cinamon on prep table.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-*48 degrees walkin with glass doors-doors left open-called for service to check out.-fan blows at 43 degree. Corrected On Site.
- Observed water draining onto floor surface-walkin-called for service.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door corner Repeat Violation.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin freezer floor rusty Repeat Violation.
- Observed employee with no hair restraint-carver Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-Stuffing at 50 degress made this morning at 9am.-Operator threw away.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45-50 degrees cheese-stuffing-walkin
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-stuffing.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-blowers at 50 degrees.--Droped to 43 degrees when kept closed Corrected On Site.
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin floor rusty.
- Observed nonfood-contact equipment in poor repair--glass door on right-side staying open where stuffing is stored-walkin
- Critical. Observed soil buildup inside ice bin--white shelf inside.
- Critical. Observed buildup of slime on soda dispensing nozzles-dining room-very soiled. Corrected On Site.
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7/27/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair-walkin-top of door
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored in food preparation area-stripper and delimer on counter next to chop up section
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-vegetable freezer in back room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfacemop sink.
- Observed food debris accumulated on kitchen floor-ladies room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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