- Basic - Ceiling tile missing. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken , repairman called.. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area, states eating a gumdrop
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Trays of rolls and bulk bins of pickles, bag in a box
- Basic - Hole in ceiling, cover missing
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Bucket of dirty water from last night
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cut lettuce
- Basic - Interior of microwave soiled with encrusted food debris.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in kitchen. Pickles
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. Cookies in salad prep table **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Toilet leaking. Womens room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.in front of mop sink
- Basic - Leaking pipe at plumbing fixture. At mop sink
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4/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored., ice tea urn and salad spinner on floor
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.in front of mop sink
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - High Priority - Dead roaches on premises. 2 German, 3 Palmetto
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands., touched face and apron
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese packs and containers in walk in cooler
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4/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Bag in box soda
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mop sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on preparation table measured 57 degrees F. and liquid egg in the salad cooler measured 52 degrees F. Product placed in reach-in cooler to control temperature.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Manager stated light burned out this morning.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Observed posted license expired 02/01/2012.
- Critical - Observed food stored on floor. Soft serve mix on the floor in the walk-in cooler and onion rings, meat, and chicken nuggets on the floor in the walk-in freezer.
- Observed leaking pipe at plumbing fixture - 3-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM in kitchen. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in covered container.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
- Missing drain plug at dumpster.
- Observed food debris accumulated on walk-in-cooler floor.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. mop sink
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drivethru - Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. ice chute needs to be cleaned
- Observed residue build-up on nonfood-contact surface. on underside of soda fountain in dining area
- Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. black mold like substance
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted -on steamline
- Observed grease accumulated under cooking equipment.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies bathroom Corrected On Site.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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