Burger King #4437, 1032 N Woodland Blvd, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #4437
Type: Permanent Food Service
Address: 1032 N Woodland Blvd, Deland, FL 32720
License #: 7403292
Total inspections: 12
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside, outside storage room and up in rafter area to the outside area **Warning**
  • Basic - Hole in ceiling, above ice machine area around pipes. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, by office door. **Warning**
10/21/2014Complaint FullCall Back - Complied
  • Basic - Attached equipment soiled with accumulated food debris, hot hold units for hamburgers, chicken. **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, back corner area by single service storage racks. **Warning**
  • Basic - Drain cover(s) missing, at mop sink. **Warning**
  • Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping, operator stated they were in cleaning solutions. **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside, outside storage room and up in rafter area to the outside area **Warning**
  • Basic - Floor area(s) covered with standing water, behind ice machine drain pipe leaking. **Warning**
  • Basic - Hole in ceiling, above ice machine area around pipes. **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, by office door. **Warning**
  • Basic - Leaking pipe at plumbing fixture, at mop sink faucet area. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. The timers are not working they are not writing the times down. Operator corrected and wrote in and out times. **Corrected On-Site** **Warning**
  • High Priority - Rodent activity present as evidenced by rodent 4 droppings found, outside single service storage room by dumpster. Per Valerie Freeman next day call back. The door is to be repaired, and single service items removed from storage building and swept clean **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, properly. Operator removed out of dispenser and placed near hand sink **Corrected On-Site** **Warning**
10/20/2014Complaint FullWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated they had just been cooked a few minutes ago. Time marked since the electronic time marking wasn't working. **Corrected On-Site**
  • Intermediate - Records/documents for required employee training do not contain all of the required information, missing expiration date and managers signature
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, over broiler hood suppression nozzles.
  • Basic - Build-up of grease/dust/debris on hood filters, above fryers.
  • Basic - Cutting board has cut marks and is no longer cleanable, salad prep cooler.
  • Basic - Ice buildup in walk-in freezer, around motor, door, and ceiling
  • Basic - No handwashing sign provided at a hand sink used by food employees, in bathrooms.
  • High Priority - Vacuum breaker missing at hose bibb, by back door outside
2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Leg broken and missing, newco slicer
  • Basic - Water flowing from ground surface next to back door, over grass, over driveway, into grass behind dumpster. Standing soiled water
  • Basic - Wire rack shelves rusted, paint or coating peeling and flaking. Storage
11/19/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment in poor repair. Leg broken and missing, newco slicer
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - No handwashing sign provided at a hand sink used by food employees. Smoothie area, both restrooms
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to office
  • Basic - Water flowing from ground surface next to back door, over grass, over driveway, into grass behind dumpster. Standing soiled water
  • Basic - Water from front handsink filling drain and rolling across floor surface to floor drain.
  • Basic - Wire rack shelves rusted, paint or coating peeling and flaking. Storage
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese 46, ham 45, sliced cheese 46, 48, 49. Liquid egg 47, half and half 48. Raw Bacon 46. Door open during prep per operator. Advised to keep door closed except during delivery.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 93F, next to office. Men's room 95. Woman's room 91. Smoothie area 74.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Requires servicing 10/13 per label.
11/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
8/23/2013Routine - FoodCall Back - Complied
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning** On 5/23/2013 callback: Handsink not installed in added smoothie station area. Handsink was shown on remodel plans HQ-13-2585, submitted 12/21/2012.
5/23/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Spray cleansers tired over condiments. Drive thru. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
3/19/2013Routine - FoodWarning Issued
  • No plan review submitted and renovations in progress, smoothie machine installed and ice machine moved to another location hallway area. This violation must be corrected by : 11/18/12. On callback no approved plans. By phone spoke to Bill McGloughlin he stated plans had not been sent in to DBPR.
11/28/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No conspicuously located thermometer in holding unit, cooler by office thermometer is in the back corner and guage is bacwards.
  • No plan review submitted and renovations in progress, smoothie machine installed and ice machine moved to another location hallway area. This violation must be corrected by : 11/18/12.
  • Observed build-up of grease on nonfood-contact surface, on fire suppresion system nozzle.
  • Observed food debris accumulated on kitchen floor, under smoothie machine.
  • Observed food debris accumulated on kitchen floor, walk in freezer under back left storage rack.
  • Critical - Observed food stored on floor, walk in freezer.
9/18/2012Routine - FoodWarning Issued

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