- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
10/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both bathrooms **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored too closed to hand wash sink, therefore subject to splash water from hand washing **Warning**
- Basic - Hole in ceiling. Above soda boxes **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small black reach in cooler for milk shake **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand wash sink **Repeat Violation** **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Inside cabinet under drink dispenser **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Warning**
- Basic - Wood surface not properly sealed. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. At cook line, raw shell eggs next to ready to eat in reach in cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At all hand wash sinks **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. About cook line, shatterproof bulbs are acceptable
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand wash sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
07/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger Craft, 2447 S Hwy 27, Clermont, FL »