- Basic - Bowl or other container with no handle used to dispense food. Scoop on cooks line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Employee used handwash sink as a dump sink. Coffee area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Hanging above mop sink. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Old labels stuck to food containers after cleaning. Bulk yogurt topping containers at front line
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line by walkin
- Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles (1-blue liquid, 1-pale yellowish liquid, 1-yellow liquid) hanging over mop sink. Operator identified bottles as glass cleaner, bleach and degreaser. **Corrected On-Site**
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer and cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Center cooler on cooks line right door and right side cooler right door
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer. Open boxes of food on floor in freezer. Buckets of food on floor in walk-in cooler. All food products and containers must be stored at least 6 inches off the floor
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. All Cooks line boards.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich coolers, both right doors
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers on spice shelf **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under hand sink at front counter **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ dinning-area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ sNdwich line
- Basic - Employee eating while preparing food.
- Basic - Employee personal items stored in or above a food preparation area./ phone
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on counter tops throughout kitchen/prep area
- High Priority - Container of medicine improperly stored./ aspirin with the condiment cups
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded./ establishment must have something in writing to state salmon has been parasite destructed before being delivered or fed parasite free food farm raised / corrected on site the purveyor e- mailed the form and the fish is received parasite destructed
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ combat bait
- Intermediate - Handwash sink used for purposes other than handwashing. Observed used cup with spoon and used wiping clothe in front hand wash sink
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.- walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- cheese in reachin cooler flip top
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over tuna salad in reachin cooler- Corrected On Site.
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing.- dump sink
- Observed personal care item stored with food.- glasses, keys, cell phone, wallet, and charger stored with clean plates
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken iver produce in the walkin cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-30-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.- eggs
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.- green liquid
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry.
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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