Name: BOARDWALK (THE)
Type: Permanent Food Service
Address: 4069 Ocean Dr, Vero Beach, FL 32963-1308
License #: 4101254
Total inspections: 3
Last inspection: 07/09/2014
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
Basic - Food stored on floor.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ beer cooler **Corrected On-Site**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food./raw shrimp over hot dogs / whole shell eggs over ice tea **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cheese **Corrected On-Site**
Intermediate - Water pressure lacking at fixtures that require the use of water./ employee hand wash sink kitchen
07/09/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk in reach in cooler.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/14/2013
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Priority: Basic
Basic - Observed: Employee with ineffective hair restraint while engaged in food preparation. Priority: Basic
High Priority - Observed: First day of business-Establishment operating without a license from the Division of Hotels and Restaurants but mailed application and money 3 business days ago. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, Fl 32399-0783. Priority: High Priority
Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Priority: Intermediate
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120*. Priority: Basic
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approval program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
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