- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical - Observed handwash sink used for purposes other than handwashing.glasses in hand sink bar Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.has deep fryer and grill.
- Critical - Observed toxic item stored in food preparation area.combat next to ss items Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waitress -- 60 days to get certification.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar---soak in saniitiizer.
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6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-bar.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-all fans in restaurant.
- Observed build-up of grease on nonfood-contact surface--on appliances-kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface-3-compartment SINK .
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Observed food debris accumulated on kitchen floor-bar
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices-spider and webs in kitchen window AND OVER BACK DOOR AND WINDOW
- Critical - Observed toxic item stored by utensils-paint rollers, tray with paper towels shelf
- Observed unnecessary items on the premise--behind bar cluttered with papers
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Wall not smooth and easily cleanable--wall under 3-compartment SINK
- Wall not smooth and easily cleanable-wall paper riped-bathroom
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12/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese.
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured-back room.
- No Heimlich maneuver sign posted-online
- No mop/service sink installed/available at establishment-get permission in writing from SAS next door.
- Critical - Observed medicine present that is not necessary for the health of employees.
- Critical - Observed raw animal food stored over ready-to-eat food--eggs over vegetables.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.-baby fryer
- Observed unnecessary items on the premise-outside area needs cleaning-has urine odor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Wall not smooth and easily cleanable-next to waterheater
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5/17/2011 | Routine - Food | Warning Issued |
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