- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk 44F / small reach in cooler by wait station / product was iced.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line / **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. / cup lid / service station / **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat 0ppm / sanitizing buckets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / graham crust / prep area / **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk 48F / bar reach in cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken 45F / made 2 days ago / moved to reach in freezer for temperature recovery / last checked temperature at 43F. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta 48F / made 1 day ago / see stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm / bar, kitchen / set up Manuel sanitization. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / lobster 52F / reach in cooler for 2 days. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / lobster 52F, pasta 48F, milk 48F / reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by linen holder / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. / **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some employees training certificates missing date of birth. **Warning**
|
08/19/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Above prep area throughout kitchen.
- Basic - In-use ice scoop not stored correctly in between uses. Ice scoops through out bar area not stored in a sanitized container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic container with no handle in rice bin. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Front part of Server hair shoulder length and not properly secured. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. None of the Oysters shellstock tags have a kill date on them.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef tips 50f for 3.5 hours in reach in cooler. Corrective action: beef tips placed in freezer for temperature recovery.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 78
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water crest 44. Lettuce 44 both in the walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, half n half
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The two panini presses
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No proof of CFM for anyone at the facility
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice and clarified butter both left out on the prep or cook line
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Interior Icemaker panel
- Basic - No handwashing sign provided at a hand sink used by food employees. End of bar **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Icemaker area
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.sushi menu
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice maker filters **Corrected On-Site**
|
1/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Blu On The Avenue, 326 Park Ave S, Winter Park, FL »