- Basic - Accumulation of food debris/soil residue on handwash sink. At front line
- Basic - Accumulation of food debris/soil residue on liquid cheese dispenser.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At front line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at front counter, especially the one under slicer
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust. Above front line, and around light fixture
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At front line
- Basic - Food debris/dust/soil residue on dry storage shelves. Inside cabinets under coffee station, also inside cabinets under cooking equipments at front counter
- Basic - Food stored in a prohibited area. Freezer in dining room open to public
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bread oven
- Basic - Soil residue build-up on nonfood-contact surface. Steam well
- Basic - Soiled reach-in cooler gaskets. At sandwich make reach in cooler
- Basic - Wall soiled with accumulated food debris. By prep table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On panini equipment
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, gallon of milk **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bread rack **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make reach in cooler, reach in cooler under drink station
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside all under counter cabinets at front line
- Basic - Build-up of soil/debris on the floor under shelving. Throughout kitchen
- Basic - Ceiling soiled with accumulated dust. Above drink dispenser
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. X2
- Basic - Light not functioning. Above drink dispenser
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in front line reach in cooler **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At 3 doors reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. On bun rack
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen and front line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. Tomatoe slicer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On coffee spray head **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint. **Corrected On-Site** **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese temp at 45 degree, turkey temp at 44 degree, less than 4 hours. Advised
- Observed residue build-up on nonfood-contact surface. On all floor drain, inside cabinet at dining room, coffee machine spray head
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Repeat Violation.
- Critical - Observed food stored on floor. In walk in freezer Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical - Observed handwash sink used for purposes other than handwashing. Used hand sink for washing towel
- Observed personal item stored with food. Employee drink storec with food for public in reach in cooler
- Observed residue build-up on nonfood-contact surface. On bread racks
- Observed single-service items stored on floor. Cases of cups Repeat Violation.
- Critical - Observedr of reach-in cooler soiled with accumulation of food residue. By gadkets of reach in cooler of makeline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filter changing date
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop for tuna salad at front counter
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reachbin coolers at frontline
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at prep sink needs to re-caulk Repeat Violation.
- Violation: 18-05-1 Observed grease and residue stuck to clean dishware/utensils. On all pans
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. X2 Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler/reach in cooler drawer soiled with accumulation of food residue. At front counter
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On the underside of drink dispenser
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Bulbs over front counter food line need to be shattered proof
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. Did not know Quaterney sanitizer strength
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/13/2011.
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11/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employees not informed of acceptable sanitary practices. Did not know Quaterney sanitizer strength
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at prep sink needs to re-caulk Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. The display license is not for this location
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop for tuna salad at front counter
- Lights missing the proper shield, sleeve coatings or covers. Bulbs over front counter food line need to be shattered proof
- Critical - No conspicuously located thermometer in holding unit. Missing in front line reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/13/2011.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Side of drink dispenser at front counter
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reachbin coolers at frontline
- Observed cutting board grooved/pitted and no longer cleanable. Single white cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Observed employee with ineffective hair restraint. Loose long pony tail
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. X2 Repeat Violation.
- Observed equipment in poor repair. Oven mitts
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Repeat Violation.
- Observed grease and residue stuck to clean dishware/utensils. On all pans
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence of food debris in sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door up right cooler
- Critical - Observed interior of reach-in cooler/reach in cooler drawer soiled with accumulation of food residue. At front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, Blocks of deli meats Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside cabinet at front counter
- Observed residue build-up on nonfood-contact surface. Inside cabinet at dining room
- Observed residue build-up on nonfood-contact surface. On faucet of hand sink at front counter
- Observed residue build-up on nonfood-contact surface. On floor and fllor drain under 3 comp siink, prep sink Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of 3 comp sink, prep sink, hand sink Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On the underside of drink dispenser
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise. Broken equipments
- Observed wall soiled with accumulated dust. Behind front counter
- Observed wall soiled with accumulated food debris. On back room wall
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Re-heat in steamed well, advised to re-heat in mirowave Corrected On Site.
- Wet mop not hung to dry.
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9/13/2011 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. Turn up well
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at prep sink needs to re-caulk
- Critical. Observed encrusted, soiled material on slicer. X2
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. On surface of 3 comp sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Observed residue accumulated on kitchen floor. Under 3 comp sink
- Observed wall soiled with accumulated food debris. At frontline, by 3 comp sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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