- Basic - Build-up of light oil drippings on hood filters.
- Basic - Gaskets with slime buildup- refrigerator in back.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- raw chitterlings 44°. Transferred to working cooler.
- Intermediate - Identified refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Proof of required state approved employee training not available for Charlie Ervin. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall in bathroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed plastic store bag used to store sausages in reach-in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- sugar and flour. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- light brown liquid in spray bottle. **Warning**
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public- gizzards and chicken feet in reach-in cooler is employee food. **Warning**
- Basic - Hole in wall in bathroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed plastic store bag used to store sausages in reach-in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- sugar and flour. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit: Gizzards 45°f, cheese 51°f, bacon 46°f and buttermilk 47°f. Food not out for 4 hours. Manager stated door had been opened and closed a lot. Note: this violation must be corrected by: 4/25/14. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. Observed establishment using santizer as soap at handwash sinks. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- light brown liquid in spray bottle. **Warning**
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4/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public- gizzards and chicken feet in reach-in cooler is employee food. **Warning**
- Basic - Hole in wall in bathroom. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed plastic store bag used to store sausages in reach-in freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- sugar and flour. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit: Gizzards 45°f, cheese 51°f, bacon 46°f and buttermilk 47°f. Food not out for 4 hours. Manager stated door had been opened and closed a lot. Note: this violation must be corrected by: 4/25/14. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above on buffet: greens 128°f and pork chop 115°f. Food not out less than 4 hours. Note: this violation must be corrected by 4/25/14. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. Observed establishment using santizer as soap at handwash sinks. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- light brown liquid in spray bottle. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination... cup dispenser missing cover.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink... missing color comparator chart.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed equipment and utensils not washed, rinsed and sanitized in correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not set up correctly - wash, rinse, sanitize. Sanitizer solution correct.
- Basic - Observed ice chest with ice stored improperly. Move to hand was area.
- Basic - Observed in-use utensil in non-potentially hazardous food not stored with handle above tope of food within a closed container. Bowl in dry rice without handle.
- Basic - Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Observed no Heimlich maneuver/choking sign posted.
- Intermediate - Observed no soap provided at handwash sink. **Corrected on site**
- Basic - Observed working containers of food removed from original container not identified by common name. Sugar, flours, spices
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Mama's Soul Food, 34b Wright Pkwy Nw, Viking Plaza, Fort Walton Beach, FL »