- Basic - Plastic ripped used to line nonfood-contact shelves. Bottom self of slicer table.
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under slicer counter.
- Basic - Plastic ripped used to line nonfood-contact shelves. Bottom self of slicer table.
- Basic - Unnecessary items on the premise. On top of turbo Air cooler and freezer, pots, pans, coffee makers.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Ground beef and steak over fries, Turbo air freezer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 24 hour callback.
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in plastic spray bottle next to bullet.
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door,
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 58° butter in door in Ewave refrigerator in kitchen, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 58° butter in door of Ewave refrigerator 1 1/2 sticks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed them advisory to put up in restaurant, visible to all, corrective action taken.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on flip top unit.
- Basic - Floor soiled/has accumulation of debris. Observed in dry storage area also tiles broken.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed near women's bathroom. **Warning** **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under slicer table and under microwave counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons,forks and knives with handles in various directions, not arranged in same direction.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen.
- Intermediate - Soil residue in food storage containers. Observed under slicer counter.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair, cookline.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door, **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback required. 5/6/13 food manager taking her test today, if she passes she will give employees their test this weekend. Extension given until Monday, 6/10/13 to comply with all violations.
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6/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair, cookline.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door, **Repeat Violation**
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Unnecessary items on the premise, grease buckets next to oil can.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 day callback required.
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4/1/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Nonfood-contact equipment not designed and constructed in a durable manner--shelf under slicer rusty.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.--mop heads laying on top.
- Observed residue build-up on nonfood-contact surface-back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--both back doors.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor next to restrooms.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom next to darts. Repeat Violation.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor next to restrooms.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beans in the glass door reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tortillas in the turboair reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. uncooked bacon over cheese in the fliptop reach in cooler.
- Critical - Observed toaster soiled.
- Critical - Observed unlabeled spray bottle. cleanser, bar.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne in a reach in cooler.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. men restroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. handicapped restroom.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Observed toxic item stored by food. chafin fuel. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employees food not properly labeled and segregated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. produce reach in cooler. according to PIC it was employee food. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in a reach in cooler. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. men restroom.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads, chili in the RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and cooked beans in produce RIC. Corrected On Site.sour cream was moved to another unit, beans were discarded.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. next to darts area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed dead roaches on premises. one dead roach in the kitchen. Corrected On Site. cleaned
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs, dressings in RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RICs.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in RIC. Corrected On Site.
- Observed equipment in poor repair. ice machine out of order.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. men's restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed an expired employee training certificate.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, dairy products.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in UNITED RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in TRUE glassdoor RIC. Corrected On Site. voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE glassdoor RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNITED RIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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