Betancour Catering, 4880 Distribution Ct, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BETANCOUR CATERING
Type: Mobile Food Dispensing Vehicle
Address: 4880 Distribution Ct, Orlando, FL 32822
License #: 5853343
Total inspections: 11
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Outer openings not protected with self-closing doors.it was missing the two glass doors, lacking one of the protection layers .
  • High Priority - Displayed food not properly protected from contamination, unit is missing glass doors on the hot holding unit, by clam steam table. This also will not keep the hot food at the right temp.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Single-service articles not stored inverted or protected from contamination, styrofoam plates.
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above chicken was 130?f, rice was 125?f, products were reheated to 168?f and 163?f
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, air courtain not working.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On Site.
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product, operator had a damage one.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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