- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. / small boiler for laundry room **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. /. PH meter not calibrated with a buffer solution
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. / Cevichi and raw sushi items
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw sushi fish stored above chicken salad WIC. Raw white fish above cooked eel RIC
- Intermediate - Interior of reach-in cooler with accumulation of water - sushi bar
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean food containers stored under wastewater drainage pipes in cupboard. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon received fresh from Ocean Fresh Seafood of Central Florida - no aquaculture documentation provided. Freezing is done on the premises but no proof of continuous temperature monitoring could be provided. Consumer advisory in place. This violation must be corrected by : 12-5-12.
- Critical - Observed paper towel used as a food-contact surface for sushi.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored under drainline, under sink
- Critical - Hand wash sink lacking proper hand drying provisions.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Sushi fish in the frezeer not labeled.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions,in the sushi bar
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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