- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200 . **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt on the shelf in the rear.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice grape leaf 45?/hummus 45?/chicken on stick 45?. Gyros was 68? at the gyros machine. Operator said the gyros was cut at 1pm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice storage at the frontline.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear of the kitchen.
- Intermediate - Slicer blade soiled with old food debris.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Fruits/vegetables not washed prior to preparation. Lettuce /tomatoes .
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Improper sewage disposal from the ice cream machine draining into a bucket .
- No suitable facilities provided to store employee clothing and other possessions. Employee purse stored with the single service plates .
- No suitable facilities provided to store employee clothing and other possessions. Operator's shirt hanging over the pizza boxes in the hallway . Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Operator using his bare hand to assist in slicing the pizza already out of the oven. Repeat Violation. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. Syrups.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the salamanda .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops in standing water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 46 degrees, chicken 45 degrees, pasta 44 degrees, ham 45 degrees , prepline cooler. Prepped at 11am per operator, temped at 2:50pm. Moved to freezer . Re-checked at steak 43 degrees, chicken 39 degrees, pasta, 41 degrees . Ambient temperature of the equipment was 35 degrees. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in the fruit drink reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Unsliced portions of ham, salam, turkey, roast beef in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Prepped chicken over pizza dough. Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Foil pans on the rack, to-go containers, foil pan lids. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Ice cream spoons in the containers at the ice cream machine . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooking oil.
- Critical - Observed uncovered food in holding unit/dry storage area. Waffle cones on the top of the ice cream machine . Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on the line not time marked. Repeat Violation.
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9/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Rear handsink .
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed from the counter operator used his bare hand to assist with the pita bread from the flattop griil to the prepline, then picked up the lettuce and the sliced tomatoes without any gloves . Corrected On Site.
- Observed employee with no hair restraint. Employee chopping lettuce without any hair restraint.
- Observed employee with no hair restraint. Operator cooking in the food area without any hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cooked rice cover with foil paper cooling . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked rice on the prep table cooling at 84 degrees. Corrected On Site. Rice removed to the walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in watch.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Mixer utensils in the rear handsink.
- Critical - Observed handwash sink used for purposes other than handwashing. Operator used the handsink to wash off spoon to use in the food.
- Critical - Observed handwash sink used for purposes other than handwashing. Use the handsink to catch water to mix the mixture for falafel.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoops
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 degrees. Iced.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Partially cooked beef stored in the same container with the partially cooked chicken in the prep cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza slices. Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami , pork in the walk in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filter left exposed.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Observed boric powder spread at the rear exit door. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Open can of chic peas 68 degrees in the walk in cooler.
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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