- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins stored on kitchen floor
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Eggs over soups
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over potato pancakes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris. Soiled and rusty
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in reach in coolers in the kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions on floor **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Clean plates were not inverted **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. *Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse in cook line area **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and liners **Warning**
- Basic - Food stored in dry storage area not covered. Instant non fat milk open **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in freezer. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Coffee and ice tea in service area next to hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pancake Batter mixture, milk, butter all 57°F. see stop sale. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. *
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to beverage items stored around sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass reach in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/1/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left drawer reach in cooler, glass door reach in cooler **Repeat Violation** **Warning** Observed TCS food at greater than 41°f on the cookline drawer reach in cooler, brown reach in cooler and glass door reach in cooler. 11/19/13
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Left side drawers potentially hazardous food at 48F, iced down to 41F **Corrected On-Site** **Warning** Burgers, hush brown and chicken at 47°f on the left drawers at the cookline cooler. Instructed operator to ice down the products. 11/19/13 Observed raw beef, raw poultry and soup on a reach in cooler at 52°f, raw beef and poultry moved to another unit, soup was discarded. 11/19/13
|
5/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left drawer reach in cooler, glass door reach in cooler **Repeat Violation** **Warning** Observed TCS food at greater than 41°f on the cookline drawer reach in cooler, brown reach in cooler and glass door reach in cooler. 11/19/13
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Left side drawers potentially hazardous food at 48F, iced down to 41F **Corrected On-Site** **Warning** Burgers, hush brown and chicken at 47°f on the left drawers at the cookline cooler. Instructed operator to ice down the products. 11/19/13 Observed raw beef, raw poultry and soup on a reach in cooler at 52°f, raw beef and poultry moved to another unit, soup was discarded. 11/19/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, whipped cream in the glass door reach in cooler, according to owner due to unit doors open during cleaning. Moved to another unit. **Corrected On-Site** **Repeat Violation** **Warning** Butter, milk and batter at 48-50°f on the glass door reach in cooler.11/19/13
|
11/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of bagels on walk in freezer floor **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left drawer reach in cooler, glass door reach in cooler **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Left side drawers potentially hazardous food at 48°F, iced down to 41°F **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed lettuce **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, whipped cream in the glass door reach in cooler, according to owner due to unit doors open during cleaning. Moved to another unit. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cookline, explained and implemented time control procedure. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts, mushrooms **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. As a prep sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salads, chicken, soups in the coolers. **Warning**
|
7/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowls inside sugar, salt containers **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front counter cabinets, kitchen shelves. **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact equipment in poor repair. Front counter cabinets, kitchen shelves. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, yogurt, butter, whipped cream in the glass door reach in cooler. Moved to another unit capable of maintaining proper temperatures, 45?F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook line, moved inside a cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Warewashing area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloths
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler. **Repeat Violation**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked bacon. Corrected On Site. gloves. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, sugar, salt. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. onions in storage area. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Observed nonfood-contact equipment in poor repair front counter cabinets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at the cookline. Corrected On Site. moved inside a cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dairy products. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MIGOLI reach in cooler. operator turned the unit colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup / bowl inside a food container, salt. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, individual packages, at the customer area. Corrected On Site. moved to a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the glass door reach in cooler. Corrected On Site. moved to another unit. from 54 to 44 degrees at the end of the inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork in the MIGOLI reach in cooler. Corrected On Site. moved to another unit. temperature at the end of the inspection was 42 degrees fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, cold cuts in the reach in coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef, chicken in the reach in coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 9-11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Wi frezer, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Rinsing utensils,front line, Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed small flying insects in back door area, operator in charge states that there is an extermination in process. Provide exterminator's report 24 hours upon receive of this notice.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of grease in dishwasher's racks.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in, cooks line.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toilets unclean.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Clean wiping cloth not properly stored. Corrected On Site.
- Light not functioning.Reach in cooler.
- Critical - Observed accumulation of debris on diswasher's racks.
- Critical - Observed bathroom facility not clean.Urinal, toilets.
- Observed build-up of grease on storage counters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.Ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed nonfood-contact equipment in poor repair, storage counter's doors. Cooks line.Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Fresh eggs over tuna salad. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed unnecessary items stored in the back door area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, reach in. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, storage counter's doors, cook's line.Repeat Violation.
- Observed non food-contact equipment in poor repair,storage shelves, dry storage area.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory.restroom, Corrected On Site.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Light not functioning.reach in, Repeat Violation.
- Observed unnecessary items on the premise.Mop sink area, office area.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Reach in, Corrected On Site.
- Observed equipment in poor repair.Can opener rusted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage conter, back door.
- Observed nonfood-contact equipment in poor repair, storage counter's doors, front cook's line.
- Observed nonfood-contact equipment in poor repair, handwash sink's splash guard in disrepair.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on storage counter.
- Critical. Observed urinal unclean.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.Mop sink area. Repeat Violation.
- Ceiling not smooth and easily cleanable Prep area.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in under grill area.
- Observed nonfood-contact equipment in poor repair, storage counter's doors.
- Critical. Observed accumulation of grease on dishwasher's racks.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink while fixed.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed single-service articles improperly stored.
- Critical. Lack of toilet tissue at ladys toilet.
- Critical. Mildew observed on hand wash sink's faucet, kitchen.
- Critical. Observed toilets and urinal unclean.
- Observed wall's baseboard in disrepair.
- Observed walls and WI cooler's door soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated grease, grill area.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair, mop sink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
|
11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Broken thermometer, reach in.
- Critical. Observed food stored on floor, onions. Repeat Violation.
- Critical. Observed PHF foods stored on a shelve directly under a leaking condensor, WI freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed mop/service sink's access blocked.
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment's sink until fixed.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage counters throughout.
- Observed build-up of dust or dirt on fans, dinning room area.
- Observed leaking condensor, WI cooler.
- Critical. Observed toilets not clean.
- Critical. Observed handwash sink's faucet and splash guards not clean, mikdew build up, front line.
- Observed wall in disrepair, mop sink.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair, prep area, restroom.
- Lights out, not functioning, reach in cooler.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning, mop sink.
- Observed unnecessary items on the premise.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bagel Palace, 11282 Pines Blvd, Pembroke Pines, FL »