- Critical - Observed handwash sink used for purposes other than handwashing, used for werewashing .
- Observed single-service articles improperly stored, take out containers not inverted.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification, expired 3-28-10. This violation must be corrected by : 11-20-10.
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9/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded, salmon.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked chicken cutlets.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, salmon.
- Critical. Observed food container not properly labeled, bags of bagels.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days, salmon.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 58f, inside reach in cooler by frontline .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna salad was 60f in plastic container inside walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 60f, products were moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler had ambient temp of 52f.
- Critical. Observed uncovered food in holding unit/dry storage area, open bags of flour and sugar.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers .
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment.
- Observed ceiling in disrepair, water dripping from ceiling, drip is not threating any food product , localize to center of unit.
- Critical. Observed toxic item stored in food preparation area, bottle of cleaner.
- Critical. Observed unlabeled spray bottle, cleaner by food preparation table
- Critical. Observed expired Food Manager Certification, expired 3-28-10. This violation must be corrected by : 11-20-10.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and processed on held more than 24 hours with not properly date marked, tuna salad, potato salad, ham, deli meats and soft cheese in walkin cooler.
- Critical. Displayed food not properly protected from contamination, pastries and bagels at front counter. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, utensils stored in rusted can at front counter.
- Observed single-service items stored on floor, foam cups on floor.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, front counter reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter handwashing sink.
- Ceiling not smooth and easily cleanable, over front prep area.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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