Babbos Rustic Italian Bistro And Wine Bar, 13575 58 Th St North, Suite 111, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Servers station **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood in walk in cooler **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface. On salads in walk in cooler **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Rack above dish station **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored under steamer. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Reach-in freezer shelves with rust that has pitted the surface. Cooks line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. butter 51°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.deli meat 55°F, roast beef 53°F, salmi 48°F, turkey 50°F, **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing food **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in walk in cooler **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
|
4/22/2014 | Routine - Food | Warning Issued |
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