- Basic - Ceiling in disrepair. Above oven, ceiling tile is loose. Gaps in the ceiling where conduit and pipes enter. Evidence of ceiling water leak behind ice machine, wall is stained with moldlike substance in a drip pattern. Ceiling Tile frames above dish sink rusted.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. reach in cooler at prep area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Ice chute on self-service drink machine soiled. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date mark.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Small prep cooler
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Shelf support under front counter hand sink.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Food prepared in a private home. Rice krispie treats. See stop sale.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Ladies room handsink needs to be caulked to wall.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Laminate peeled under front hand sink, and front counter, exposing raw wood.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not properly coved. Tiled cove base not sealed to the wall.
- Observed floor area(s) covered with standing water. Under ice machine.
- Observed holes in ceiling. Where pipes go through; also some ceiling tiles out of alignment.
- Observed nonfood-contact equipment in poor repair. Cabinet by safe has laminate peeling, exposed wood.
- Critical - Observed soil buildup inside ice bin at drive thru.
- Critical - Vacuum breaker missing at hose spigot- splitter on mopsink..
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mopsink. Corrected On Site.
- Observed grease/food debris accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Cabinet under ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training completed. Certificates not filled out. This violation must be corrected by : 3/13/2012.
- Observed grease accumulated under cooking equipment.
- Observed soiled gasket on reach-in cooler.
- Critical - Observed toxic item improperly stored. Handsoap stored by cups. Corrected On Site.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training completed- certificates not filled out.
- Critical - Observed light soil buildup inside ice bin.
- Observed soil build up on cooler gaskets.
- Shelves in walk-in cooler rusted.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles not firmly in place, allowing openings.
- Critical - K ckass Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - No conspicuously located thermometer in reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Venting over oven out of alignment.
- Observed single-service items stored on floor. Corrected On Site.
- Observed soiled reach-in cooler gaskets. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxed food stored on walk-in freezer floor. Corrected On Site.
- Critical. Observed light soil buildup inside ice chute at dining room.
- Observed cooler gaskets with slimy/mold-like build-up.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep unit temping 45F. Operator discarded product, time marked new product to hold less than 4 hours. Corrected On Site.
- Critical. Observed light buildup of soil on soda dispensing nozzles.
- Lights in back area near sida storage missing the proper shield, sleeve coatings or covers.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop for gravy mix Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
- Observed equipment in poor repair. Inside cover of ice machine lid is crack exposing insulation Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cookline
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking of hand sink at cookline
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Cart by fryers
- Observed residue build-up on nonfood-contact surface. Knives holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under fry station
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Floors not maintained smooth and durable. Walk in cooler floor is rusty throughout Repeat Violation.
- Floors not maintained smooth and durable. Broken tiles at dish area
- Observed grease accumulated under cooking equipment. Under fryers Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop inside gravy mix
- Observed equipment in poor repair. Ice machine lid is cracked inside showing insulation
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler drawers at frontline Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of hot holding drawers at cookline
- Floors not maintained smooth and durable. Walk in cooler floor is rusty throughout Repeat Violation.
- Observed grease accumulated under cooking equipment. Under fryers Repeat Violation.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete Program in place but has not done certifications Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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