- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Back pack
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Utensils in poor condition. Lexan pans chipped/ cracked
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna in front reach in
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Under back hand washing sink
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1 door silver reach in by register
- Basic - Pizza peel stored on floor between uses.
- Basic - Stored food not covered in walk-in cooler. Cooled wings on rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles, bulk flour
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Front cook line
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Wall in disrepair. By mop sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk and bottles
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Lexan pans
- Basic - Floors not maintained smooth and durable.grout not level with tiles throughout kitchen
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. By mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottles and bulk containers
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Servers area
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By back door
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - Hole in ceiling. By conduit
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Utensils in poor condition. Ice bucket cracked
- Basic - Working containers of food removed from original container not identified by common name. Bottles and bulk containers
- High Priority - Toxic substance/chemical stored by or with food. Polish
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over onions
- Critical - Observed small flying insects in kitchen area.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Carbon dioxide/helium tanks not adequately secured.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee eating area located in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding pizza cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. has 112 licensed for 90
- Observed ceiling in disrepair. roof leak in back kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 44
- Critical - Observed small flying insects in kitchen area.
- Critical - Working containers of food removed from original container not identified by common name. bulk storage
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- No plan review submitted and renovations in progress. added hood and 4 burner stove in back prep area
- Critical - Observed food being cooled by nonapproved method. covered in walkin cooler
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.bottles
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. prep
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored. in liquor room over beer
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back
- Critical. Electrical outlet has broken cover plate. For reporting purposes only. dishwasher
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Observed old food stuck to clean dishware/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. greater than 400 ppm
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 30-02-1 Vacuum breaker mising at can wash area
- Violation: 51-18-1 No copy of latest inspection report.
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at can wash area
- Critical. Observed toxic item stored by utensils. wiping cloth buckets
- Wet mop not hung to dry. dirty mop bucket by back door
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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