- Basic - Clean cups/glasses not properly air dried - wet nesting. Metal containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dish storage shelves with rust that has pitted the surface.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Facility was adding bleach (observed at 200ppm) in the wash and rinse waters. Re-educated **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 80°
- Basic - Stored food not covered in walk-in cooler. Rangoons. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Rangoons
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Breaded chicken dated 5/7/14. Operator states that date on container was when food was made and frozen. Items were pulled from freezer two days ago.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook used hws to fill pan with water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice in walkin cooler
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers above cook line **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Build up on metal shelves in back kitchen area. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in chicken in walkin cooler **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Won tons **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 74°, shredded cabbage 66°, cooked rice 60°, cooked pasta 54°, less than 2 hours. Recommended rapid chill
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken in walk in cooler **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2013 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Roach activity present as evidenced by 2 live roaches found. Killed and removed. **Corrected On-Site** **Warning** 1 live by hand sink on cook line 2 live on floor at the front counter
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7/15/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sunglasses on storage shelf **Warning**
- Basic - Equipment in poor repair. Walkin cooler 48° operator removed all proteins and placed in walk-in freezer. Cannot use walkin cooler for proteins until it maintains 41° or below **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked chicken **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Back prep area **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter and on cooks apron **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - High Priority - 20 Dead roaches on premises. Found behind foil lining shelves. Cleaned and removed. **Corrected On-Site** **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit breaded chicken 95° operator discarded voluntarily bourbon chicken 126°. Reheated to 165° **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. #10 can of ketchup **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch with water 57°. Recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.bourbon chicken 126°, plantains 121° breaded chicken 95° recommended reheat to 165° **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found. Killed and removed. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. In prep area **Corrected On-Site** **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. plantains 121° reheated. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All food in walk in cooler **Warning**
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7/12/2013 | Food-Licensing Inspection | Warning Issued |
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