- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Corrective action taken , repair man called
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - No probe thermometer provided to measure temperature of food products. Not working, needs battery
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective sction tsken
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area, at bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Comminuted over whole muscle intact **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Celery and parley
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Hws
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No soap provided at handwash sink, bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At front
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front station
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At front area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on lid
- Basic - Employee personal items stored in cabinets with Perrier bottles
- Basic - Food stored in a prohibited area. Employee drink stored in reach in cooler
- Basic - Food stored on floor. Beer in storage
- Basic - Unused, unprotected place settings left on counter , observed customer taking silverware from bar area at preset plates and preset sliver ware, front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- High Priority - Food stored in bulk cheese container in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Over bottles in storage
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site. Measured 50 PPM.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using ServSafe. Manager stated they have SafeStaff but could not find proof of training.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Use 3-COMPARTMENT SINK until dishmachine is repaired and in good working condition.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using small black plastic cups without handle as scoop in cheese and sauce. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using SrvSafe for emploee training.
- Critical - Hot water not provided/shut off at employee hand wash sink - mens restroom.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk in the walk-in cooler not date marked after opening.
- Critical - Observed unlabeled spray bottle. Sanitizer in spray bottle not labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked onions.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory for roast beef. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees - employee restroom.
- Observed old food stuck to clean dishware/utensils.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of milk in the walk-in-cooler.
- Observed water draining onto floor surface. Leak under 3-compartment sink.
- Wet mop not hung to dry.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. covered cooked chicken wings Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. grabbed ice from ice mach
- Observed personal care item stored with food. jacket above slicer
- Critical - Working containers of food removed from original container not identified by common name. sugar
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-srorage bin of flour with the common name of its contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave garlic cloves in open bag; transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep containers of kosher salt covered.
- Observed build-up of dirt on nonfood-contact surface. Clean the handwashing sink in the oiiza-prep area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store the stacks of clean plates, inverted, in the pizza-prep area.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, in the dough-prep area of the kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep a written copy of the employee food safety program on the premises. This violation must be corrected by : 11/20/2010.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. all cheeses need to be dated as to when opened
- Critical. Working containers of food removed from original container not identified by common name. large white container needs to be marked as to content
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup without handlle to fill cheeses in shakers
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. wet nesting -pans need to be air dried better before stacking
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bags of flour-both in back storage and on front line
- Critical. Observed uncovered food in holding unit/dry storage area. flour not covered on front lines Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheeses on salad prep unit
- Rinse solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed leaking pipe at plumbing fixture. three compartment sink
- Critical. Handwash sink not accessible for employee use at all times. blocked with rolling tray holders in back area and one on cookline bkocked with lexan pan lids Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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