- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf next to chili cabinet.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water works, hot line came loose. Operator will repair before operating cart.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Hand Wash Sign in food preparation room or area.
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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