- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items properly stored
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Current license properly displayed
- Critical - Current license properly displayed
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Hot food at proper temperatures
- Other conditions sanitary and safe operation
- Critical - Potentially hazardous food properly thawed
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
- Critical - Unwrapped or potentially hazardous food not re-served
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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9/19/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Anatolia Restaurant & Pizza, 1555 Semoran Blvd, Winter Park, FL »