- Basic - Ceiling tile missing. In dish area
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In main bar **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.dish machine outside bar not working. Remove or repair, use alternative dish machine located inside restaurant
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.outside.
- Basic - Light shield damaged/in disrepair.walk in
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in and other equipment outside bar has rust on it
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee used handwash sink as a dump sink.outside bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.outside bar and inside bar
- Intermediate - No soap provided at handwash sink.outside bar
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several hood lights out
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. Some jurisdiction numbers on hotel inspection.For reporting purposes only.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Observed unlabeled spray bottle. in bar.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.asia water heater room
- Carbon dioxide/helium tanks not adequately secured.one tank hall
- Critical - No current boiler certification provided/available. For reporting purposes only.asia water heater room
- Critical - No current boiler certification provided/available. For reporting purposes only.laundry room expired 5/4/12 .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.41 degrees Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.south loading dock diplomat landing.
- Critical - Hand wash sink lacking proper hand drying provisions.sushi area Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.south loading dock diplomat landing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.gellato Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /pasta reach in Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/chicken reach in Corrected On Site.
- Observed personal care item stored with food.torch Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.chicken/duck w lk in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine door Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood sauce reach in Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rust on reach in shelves
- Critical - Hand wash sink lacking proper hand drying provisions.wait station
- Critical - Handwash sink not accessible for employee use at all times.blocked by fixture/bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.sushi station
- Critical - Handwashing cleanser lacking at handwashing lavatory.wait station
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.reach in/seafood
- Critical - No handwashing sign provided at a handsink used by food employees.wait station
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.tape on ice cream freezer doors
- Observed a nonfood-grade basting brush used in food.discarded Corrected On Site.
- Observed equipment in poor repair.interrior line reach in door cover falling apart
- Critical - Observed handwash sink used for purposes other than handwashing.cups in it wait station Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.pan in it/sushi station Corrected On Site.
- Observed nonfood-contact equipment in poor repair walk in freezer door jammed/inaccessible
- Observed personal care item stored with food.scissors Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found / one bug killed by manager Corrected On Site.
- Critical - Observed toxic item stored by food.butane/spices/sushi station Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.duck fat walk in
- Critical - Observed uncovered food in holding unit/dry storage area.seafood reach in
- Observed wall soiled with accumulated black debris over walk in doors area.
- Observed wall soiled with accumulated food debris.sushi station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood reach in
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.gave to chef Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.line
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/tofu walk in
- Critical. Handwash sink not accessible for employee use at all times.blocked filled with items
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.2nd bar
- Critical. No handwashing sign provided at a handsink used by food employees.sushi bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar 2nd bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.sushi bar
- Critical. Observed dead fly inside fire extinguisher box Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.bar
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.loading area
- Critical. No current boiler certification provided/available. For reporting purposes only.loading dock
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: fl09916, Boiler Expiration Date: 5/10/11 Boiler Jurisdiction Number: fl121646, Boiler Expiration Date: 5/10/11 Boiler Jurisdiction Number: fl094466, Boiler Expiration Date: 5/10/11
- Carbon dioxide/helium tanks not adequately secured.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggie sushi station ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/beef
- Observed gaskets/seals on cold holding unit in poor repair.m4
- Observed single-service items stored on floor. Corrected On Site.
- Observed reuse of single-service articles.shells/discarded Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wall not smooth and easily cleanable.near hw sink
- Observed personal care item stored with food.box Corrected On Site.
- Critical. Observed toxic item improperly stored.glass cleaner
- Critical. Observed toxic item improperly stored.chafing fuel
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only.one expired certificate
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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