- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) heavily stained/soiled at cook line
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up of debris **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.aluminum pans on hot line **Warning**
- Basic - Employee eating in a food preparation or other restricted area. On cooks line **Warning**
- Basic - Employee personal items stored in or above a food preparation area.keys and wallet stored by microwave oven on cooks line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up of debris **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Pizza peeler board chipped and cracked **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Lasagna48°,stuffed pie cooling 46°, blue cheese dressing ambient cooling 48°. Manager stars truck delivery today and lot of prep in and out of walk in cooler **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Nonfood-grade basting brush used in food.metal banded brush **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 49° checked again towards the end of inspection found at 40° **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food stored on floor.There is a pizza doughncontainer on the floor
- Basic - Reach-in cooler gasket torn/in disrepair in the pizza box
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris by the handsink on the line
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6/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Glass cooler with lemons
- Basic - Cleaned and sanitized equipment or utensils not properly stored.dirty apron touching clean plate on clean dish rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook with bracelet
- Basic - Food stored in non food grade container, sauce in walk in
- Basic - Hole in wall.ib back storage area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Pizza paddle stored on floor.
- Basic - Plumbing system in disrepair.hot water handle broken on mop sink
- Basic - Reach-in cooler gasket torn/in disrepair.pizza box
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.line area wall **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lemon put on glass with finger..server
- High Priority - Raw animal food stored over ready-to-eat food.observed whole shell eggs over cheese **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer stand **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.sugar bulk bin **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pies overnight at 46f in walk in. Pies have fillings of ricotta,cooked vegetables,sausage,etc
- Critical - Displayed food not properly protected from contamination.food under no pest strip
- Equipment and utensils not properly air-dried.containers on clean sheld
- Critical - Fruits/vegetables not washed prior to preparation.lettuce
- Critical - Observed bug spray by steps
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom of bulk bins for sugar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread containers in walk in
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.holder on wall
- Observed hole in ceiling.by steps
- Critical - Observed live flies in kitchen. several by dish area,mops moved from door
- Observed old food stuck to clean dishware/utensils.lids on pasta
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.stuffed pies 46f overnight.
- Critical - Observed raw animal food stored over ready-to-eat food.whole shell over cheese
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.handsink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed fresh garlic and oil at 65f. Corrective action taken by ice bath
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.several new employees
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5/31/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza box holding food greater that 41f
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several employees
- Critical - Observed food-contact surfaces dirty. Cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mushrooms 69,cheese 70f,meat 54f
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm cl. Jug empty Repeat Violation. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.observed brush with band in use on oil
- Critical - Insecticide/rodenticide for home use stored inside
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.several new employees
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed several employee drink cups on prep table Repeat Violation.
- Observed attached equipment soiled with accumulated grease.hood area above grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dish racks have heavy buildup on them
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop sink in dish area has buildup
- Observed cutting board grooved/pitted and no longer cleanable.observed large cutting board with knife cuts
- Observed employee with no hair restraint.pizza cook Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.observed onions in large bucket container on floir in walk in Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Repeat Violation.observed bottom of bulk item bins such as flour with buildup of dirt on them
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Observed mixer with heavy buildup on it
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed prep table has food debris/under dough table
- Observed gaskets/seals on cold holding unit in poor repair. observed cooler door gaskets on line torn
- Observed grease accumulated on kitchen floor.around walls by walk in door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.calamari has to go cup without handle in use as a scoop
- Observed personal care item stored with food.observed 2 jars of aspirin /on food shelf with oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed fresh garlic and oil at 65f. Corrective action taken by ice bath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza sitting at room temp.time/temp form given
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta 62f. corrective action taken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.various pizza /80-102f. Form filled out
- Critical - Observed raw animal food stored over ready-to-eat food.observed raw tube burger over raw onions in walk in
- Observed residue build-up on nonfood-contact surface.observed white trash can with buildup Repeat Violation.
- Critical - Observed unlabeled spray bottle.NO label on sprayer/bleach
- Observed wall soiled with accumulated black debris and food debris in dishwashing area Repeat Violation.
- Observed wall soiled with accumulated food debris.by line handwash sink Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food.observed raw shrimp and cook chicken directly on cutting board. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed soup not date marked,thawing in walk in
- Wet wiping cloth not stored in sanitizing solution between uses.wiping cloth on cutting board and in pocket
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3/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.1
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils in water on line
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.marinera overn9ght at 52f with fresh garlic and oil
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppmcl Manually do sanitizing until fixed
- Critical - Displayed food not properly protected from contamination.mushrooms touching directly in non food grade container
- Critical - Insecticide/rodenticide use not in compliance with regulations.no pest strip above food
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on sliver Corrected On Site.
- Critical - Observed dented/rusted cans.1 sauce can
- Observed employee with no hair restraint.numerous pizza
- Observed equipment in poor repair.door to upright cooler breaking
- Critical - Observed food stored on floor.on walk in floor- meat
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom of bulk items
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza dough mix containers Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.roll lid
- Observed gaskets/seals on cold holding unit in poor repair.large prep
- Observed grease accumulated on kitchen floor.by fryer aa
- Observed guest check book down rear of servers pants Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.storing utensils
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz souflee in feta in walk in Corrected On Site.
- Critical - Observed live flies in dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.78,real garlic and oil discarded by owner
- Observed residue build-up on nonfood-contact surface.dirty dish racks that hold dirty dishes
- Observed residue build-up on nonfood-contact surface.pipes under sink
- Observed residue build-up on nonfood-contact surface.shelves Corrected On Site.
- Observed residue build-up on nonfood-contact surface.trash can
- Observed single-service articles stored without protection from contamination.in greasy container Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.by line handsink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . marinara overnight
- Critical - Vacuum breaker mising at hose bibb. mop sink
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10/4/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.beer unit
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.pink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.plumbing under 3 bin sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bad crumband sugar bulk bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pasta lids
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.semolina bin
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 60f overstacked in prep Box Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.provolone 56f overstacked in prep box Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.by mixer
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Tiles by counter
- Observed hole in ceiling.several missing tiles
- Critical. Manager lacking proof of Food Manager Certification.
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7/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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