- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler **Corrected On-Site** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw beef over unwashed tomatoes in walk in cooler Provided safe storage hand out **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Containers in the dry storage area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over seafood and pork Provided safe storage hand out **Repeat Violation**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soil residue in food storage containers. Flour container in dry storage
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up 3 compartment sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. See stop sale
- High Priority - Raw animal food not properly separated from ready-to-eat food. Opened frozen items in freezers
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site** **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand wash sink behind downstairs bar
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - No oyster warning sign with required language provided. used for reference text for placements of sign
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. box drink mixes in upstairs dry storage Corrected On Site.
- Critical - Observed food stored on floor. boxes of vegetables in walk in freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over vegetables in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork chops Corrected On Site.
- Critical - Observed the interior of ice machine soiled downstairs kitchen machine
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. used for reference text
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. provided signs
- Critical - No handwashing sign provided at a handsink used by food employees. provided signs
- Critical - No oyster warning sign with required language provided. provided signs reference included
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Observed child labor law poster not posted
- Critical - Required consumer advisory for raw/undercooked animal food not provided. reference included
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2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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