- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/frontline
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.reach in cooler gaskets/frontline
- Intermediate - Handwash sink used for purposes other than handwashing.frontline
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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